Jaggery, also known as Gur in India, is a healthy and delicious swap for sweetening your food instead of using white sugar ...

Jaggery and honey have antioxidant properties nd are are beneficial for health. If you are confused about which one to use ...

Milk contains an amino acid which helps the body produce serotonin and melatonin Read on to know benefits of consuming milk ...

A spoonful of sugar might seem harmless to your morning beverage, but there are healthier alternatives to satisfy your sweet ...

Gorakhpur: On Friday morning, a rare breed of cow from Andhra Pradesh, the Punganur cow, was introduced to the cowshed of the ...

Jaggery is an unrefined sweetener made from sugar cane juice or palm sap. It’s less processed than sugar and retains more ...

There’s no denying that both jaggery and ghee have been a quintessential part of Indian cuisine as well as traditional ...

Jaggery holds a significant place in Indian culture and is rich in essential vitamins and minerals, including calcium, magnesium, iron, potassium, phosphorus, zinc, copper, vitamin C, thiamine ...

Have you ever wondered how sugarcane is turned into the commonly used sugar and jaggery? A viral video making the rounds online shows us a simple step-by-step process for making a form of jaggery from ...

Ayodhya's Khurchan Peda, Khadau, Chandan, Tikka, and Jaggery will get a GI tag. For this, the GI expert of Kashi filed a GI ...

Chief Minister Yogi Adityanath personally welcomes a pair of rare Punganur calves at Gorakshpeeth, showcasing his affection ...

The ghee used to prepare 'Panchamirtham prasadam' at the Palani Lord Murugan temple is procured from state-run Aavin, the ...