We’ve all been cutting cake wrong… And with September being the busiest month for birthdays, Juliet Sear is here to show us ...

Loads of balloons centered around a cake with a few candles and a large colorful banner; does this sum up the basic birt ...

“For example, we use jaggery sauce for The Lilly’s wattalappam cake, our take on the Sri Lankan dessert. The coconut-cardamom combination for the macaron gives it that flavour twist!” The plum cake ...

Love Cheesecake Factory? From Classic Basque to Coconut Cream, we taste-tested the beloved chain's signature flavors. The ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t ...

You should make this no-bake strawberry-chocolate-pretzel ice cream cake, and you should do it this weekend. As a lawyer-turned-baker, I can’t help constructing a case for a recipe as smart as ...