Jaggery, also known as Gur in India, is a healthy and delicious swap for sweetening your food instead of using white sugar ...

Jaggery and honey have antioxidant properties nd are are beneficial for health. If you are confused about which one to use ...

Milk contains an amino acid which helps the body produce serotonin and melatonin Read on to know benefits of consuming milk ...

A spoonful of sugar might seem harmless to your morning beverage, but there are healthier alternatives to satisfy your sweet ...

Gorakhpur: On Friday morning, a rare breed of cow from Andhra Pradesh, the Punganur cow, was introduced to the cowshed of the ...

Jaggery is an unrefined sweetener made from sugar cane juice or palm sap. It’s less processed than sugar and retains more ...

There’s no denying that both jaggery and ghee have been a quintessential part of Indian cuisine as well as traditional ...

Hibiscus plants are a common sight in many homes. While they are beautiful to look at, they also produce a large number of ...

Research indicates that more than 50% of people worldwide are deficient in key micronutrients, such as iodine and iron, which ...

Behind Kerala are Tamil Nadu, Jammu & Kashmir, and Gujarat in second third and fourth positions..kerala food safety. food ...

The ghee used to prepare 'Panchamirtham prasadam' at the Palani Lord Murugan temple is procured from state-run Aavin, the ...

Chief Minister Yogi Adityanath personally welcomes a pair of rare Punganur calves at Gorakshpeeth, showcasing his affection ...