A spoonful of sugar might seem harmless to your morning beverage, but there are healthier alternatives to satisfy your sweet ...

Jaggery, also known as Gur in India, is a healthy and delicious swap for sweetening your food instead of using white sugar ...

Jaggery and honey have antioxidant properties nd are are beneficial for health. If you are confused about which one to use ...

Gorakhpur: On Friday morning, a rare breed of cow from Andhra Pradesh, the Punganur cow, was introduced to the cowshed of the ...

Milk contains an amino acid which helps the body produce serotonin and melatonin Read on to know benefits of consuming milk ...

Jaggery is an unrefined sweetener made from sugar cane juice or palm sap. It’s less processed than sugar and retains more ...

Hibiscus plants are a common sight in many homes. While they are beautiful to look at, they also produce a large number of ...

There’s no denying that both jaggery and ghee have been a quintessential part of Indian cuisine as well as traditional ...

Research indicates that more than 50% of people worldwide are deficient in key micronutrients, such as iodine and iron, which ...

Ayodhya's Khurchan Peda, Khadau, Chandan, Tikka, and Jaggery will get a GI tag. For this, the GI expert of Kashi filed a GI ...

The sacred Tirupati laddu, offered at Lord Venkateswara's shrine in Andhra Pradesh, is facing quality issues after lab tests ...

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...